New Reference Standards for Accurate trans Fat Determination

trans fats reference standards imageryGrowing concern about the impact of partially hydrogenated oils on human heart health makes accurate data on trans fat content in foods critical for protecting consumers. New reference standards from Restek help you ensure that your lab is generating accurate results. In addition to a derivatization agent, we also offer internal and calibration standards of verified composition and stability. Paired with an Rt-2560 GC column, these new reference standards help ensure accurate determination of trans fat content in foods and edible oils, and they are suitable for AOAC and AOCS methods.