Reference Standards: Nutritional Analysis
Looking for a Specific Compound?
Enter an compound name, synonym, or CAS # below.
| Products |
|---|
 |
Carbohydrate HPLC Performance Check Mix (5 components)
View Product Information |
|
|
|
Neat Fatty Acid Methyl EstersUse these materials to prepare specific mixtures not commercially available. These products are of the highest purity available, typically 99% by GC/FID analysis. Each compound is packaged under a nitrogen blanket to ensure product stability. A Certificate of Analysis is provided with each ampul. View Product Information |
|
|
FAME #12 Mix (5 components)This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: FAME #12: oils of mid-range to long chain lengths (C13 - C21) View Product Information |
FAME #9 Mix (5 components)This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: FAME #9: oils of mid-range to long chain lengths (C16 - C20) View Product Information |
FAME #8 Mix (5 components)This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: FAME #8: oils of short to mid-range chain lengths (C11 - C15) View Product Information |
FAME #7 Mix (5 components)This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: FAME #7: oils of short chain lengths (C6 - C10) View Product Information |
FAME #6 Mix (5 components)This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: FAME #6: oils of long chain lengths (C20 - C21) View Product Information |
FAME #5 Mix (5 components)This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: FAME #5: oils of mid-range to long chain lengths (C16 - C24) View Product Information |
FAME #4 Mix (5 components)This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: FAME #4: oils of mid-range to long chain lengths (C16 - C24) View Product Information |
FAME #3 Mix (5 components)This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: FAME #3: oils of short to mid-range chain lengths (C8 - C16) View Product Information |
FAME #2 Mix (5 components)This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: FAME #2: oils of short to mid-range chain lengths (C6 - C14) View Product Information |
FAME #1 Mix (5 components)This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: FAME #1: oils of mid-range chain lengths (C16 - C18) View Product Information |
FAME #15 Mix (8 components)This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: FAME #15: peanut oil View Product Information |
FAME #14 Mix (11 components)This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: FAME #14: cocoa butter View Product Information |
FAME #13 Mix (14 components)This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: FAME #13: mustard seed oil View Product Information |
AOCS #6 Mix (7 components)This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: AOCS #6: lard, beef or mutton tallow, and palm oil View Product Information |
AOCS #5 Mix (8 components)This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: AOCS #5: coconut, palm kernel, babassu, and ouri-curi oil View Product Information |
AOCS #4 Mix (4 components)This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: AOCS #4: olive, teaseed, and neatsfoot oil View Product Information |
AOCS #3 Mix (10 components)This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: AOCS #3: peanut, rapeseed, and mustard seed oil View Product Information |
AOCS #2 Mix (5 components)This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: AOCS #2: linseed, perilla, hempseed, and rubberseed oil View Product Information |
AOCS #1 Mix (6 components)This mixture can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils: AOCS #1: corn, poppy seed, cotton seed, soybean, walnut, safflower, sunflower, rice, bran, and sesame oil View Product Information |