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HPLC Columns

Applications: Foods & Flavors

100percent Maple Syrup on Pinnacle II Amino (high sensitivity)
100percent Maple Syrup on Pinnacle II Amino (low sensitivity)
Black Pepper: Piperine on Pinnacle II Cyano
Capsaicinoids on Pinnacle II C18
Carbamates in Orange Oil on Ultra Carbamate
Carbamates on Ultra Carbamate
Carboxylic Acids (Isocitric and Malic) on Allure Organic Acids
Carboxylic Acids (Pyruvic and Lactic) on Ultra Aqueous C18
Carboxylic Acids in 100percent Aqueous Mobile Phase on Ultra Aqueous C18
Carboxylic Acids on Ultra Aqueous C18
Cola on Pinnacle II Amino
Cranberry Juice Organic Acids on Allure Organic Acids
Diet Cola on Pinnacle II C18
Fruit Juice Organic Acids on Allure Organic Acids
Grape Juice Organic Acids on Allure Organic Acids
Heat Level Assay for Habenero Nuggets on Ultra C18
Heat Level Standard on Ultra C18
Maple Syrup on Ultra Amino
Monitor Sudan I, II, III, and IV on Ultra Aqueous C18
Nitrofuran Metabolites by LC-MS/MS on an Ultra C18 Column
Orange Soda on Pinnacle II Amino
Parabens on Allure Biphenyl
Parabens on Pinnacle II C8
Parabens on Pinnacle II Phenyl
Parabens on Ultra C18
Pesticides on 1.9µm Pinnacle DB Aqueous C18
Pesticides on 1.9µm Pinnacle DB Aqueous C18 (ESI+)
Pesticides on 1.9µm Pinnacle DB Aqueous C18 (ESI-)
Pesticides Ultra Aqueous C18
Phenolic Antioxidants on Pinnacle II C18
Reversed Phase Test Mix on Pinnacle II 3µm C18
Skim Milk on Pinnacle II Amino
Sorbic and Benzoic Acids on Pinnacle II Phenyl
Sorbic and Benzoic Acids on Ultra Phenyl
Sugars on Pinnacle II Amino
Sugars on Pinnacle II Amino, 3µm
Sugars on Ultra Amino
Sulfonamides in Milk on Pinnacle® DB Biphenyl
Vanilla Bean Extract on Pinnacle DB C18: Fast LC
Vanillin and Ethyl Vanillin on Ultra C8
Vanillin and Ethylvanillin on Pinnacle DB C18: Fast LC
Vanillin on Ultra C8
 
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