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GC Columns
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Columns By Phase
AOCS #4
These mixtures can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following types of oils:
AOCS #1: corn, poppy seed, cotton seed, soybean, walnut,
safflower, sunflower, rice, bran, and sesame oil
AOCS #2: linseed, perilla, hempseed, and rubberseed oil
AOCS #3: peanut, rapeseed, and mustard seed oil
AOCS #4: olive, teaseed, and neatsfoot oil
AOCS #5: coconut, palm kernel, babassu, and ouri-curi oil
AOCS #6: lard, beef or mutton tallow, and palm oil
FAME #1: oils of mid-range chain lengths (C16 - C18)
FAME #2: oils of short to mid-range chain lengths (C6 - C14)
FAME #3: oils of short to mid-range chain lengths (C8 - C16)
FAME #4: oils of mid-range to long chain lengths (C16 - C24)
FAME #5: oils of mid-range to long chain lengths (C16 - C24)
FAME #6: oils of long chain lengths (C20 - C21)
FAME #7: oils of short chain lengths (C6 - C10)
FAME #8: oils of short to mid-range chain lengths (C11 - C15)
FAME #9: oils of mid-range to long chain lengths (C16 - C20)
FAME #12: oils of mid-range to long chain lengths (C13 - C21)
FAME #13: mustard seed oil
FAME #14: cocoa butter
FAME #15: peanut oil
Chain Compound %
16:0 methyl palmitate 11.0
18:0 methyl stearate 3.0
18:1 methyl oleate 80.0
18:2 methyl linoleate 6.0
Quantity Discounts
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Quantity breaks not available.
