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Reference Standards: Nutritional Analysis
FAMEs

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FAME #4 Mix (5 components)

This mixture can be used for quantification (AOCS Method CE 1a13) and approximate the compositions of the following types of oils:

FAME #4: oils of mid-range to long chain lengths (C16 - C24)

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FAME #5 Mix (5 components)

This mixture can be used for quantification (AOCS Method CE 1a13) and approximate the compositions of the following types of oils:

FAME #5: oils of mid-range to long chain lengths (C16 - C24)

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FAME #6 Mix (5 components)

This mixture can be used for quantification (AOCS Method CE 1a13) and approximate the compositions of the following types of oils:

FAME #6: oils of long chain lengths (C20 - C21)

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FAME #7 Mix (5 components)

This mixture can be used for quantification (AOCS Method CE 1a13) and approximate the compositions of the following types of oils:

FAME #7: oils of short chain lengths (C6 - C10)

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FAME #16 Mix (6 components)

This mixture can be used for quantification (AOCS Method CE 1a13) and approximate the compositions of the following types of oils:

FAME #16: corn, poppy seed, cotton seed, soybean, walnut, safflower, sunflower, rice, bran, and sesame oil

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FAME #8 Mix (5 components)

This mixture can be used for quantification (AOCS Method CE 1a13) and approximate the compositions of the following types of oils:

FAME #8: oils of short to mid-range chain lengths (C11 - C15)

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FAME #17 Mix (5 components)

This mixture can be used for quantification (AOCS Method CE 1a13) and approximate the compositions of the following types of oils:

FAME #17: linseed, perilla, hempseed, and rubberseed oil

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FAME #9 Mix (5 components)

This mixture can be used for quantification (AOCS Method CE 1a13) and approximate the compositions of the following types of oils:

FAME #9: oils of mid-range to long chain lengths (C16 - C20)

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FAME #18 Mix (10 components)

This mixture can be used for quantification (AOCS Method CE 1a13) and approximate the compositions of the following types of oils:

FAME #18: peanut, rapeseed, and mustard seed oil

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FAME #12 Mix (5 components)

This mixture can be used for quantification (AOCS Method CE 1a13) and approximate the compositions of the following types of oils:

FAME #12: oils of mid-range to long chain lengths (C13 - C21)

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FAME #19 Mix (4 components)

This mixture can be used for quantification (AOCS Method CE 1a13) and approximate the compositions of the following types of oils:

FAME #19: olive, teaseed, and neatsfoot oil

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FAME #20 Mix (8 components)

This mixture can be used for quantification (AOCS Method CE 1a13) and approximate the compositions of the following types of oils:

FAME #20: coconut, palm kernel, babassu, and ouri-curi oil

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FAME #21 Mix (7 components)

This mixture can be used for quantification (AOCS Method CE 1a13) and approximate the compositions of the following types of oils:

FAME #21: lard, beef or mutton tallow, and palm oil

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Neat Fatty Acid Methyl Esters

Use these materials to prepare specific mixtures not commercially available. These products are of the highest purity available, typically 99% by GC-FID analysis. Each compound is packaged under a nitrogen blanket to ensure product stability. A certificate of analysis is provided with each ampul.

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FAME #13 Mix (14 components)

This mixture can be used for quantification (AOCS Method CE 1a13) and approximate the compositions of the following types of oils:

FAME #13: mustard seed oil

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FAME #14 Mix (11 components)

This mixture can be used for quantification (AOCS Method CE 1a13) and approximate the compositions of the following types of oils:

FAME #14: cocoa butter

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FAME #15 Mix (8 components)

This mixture can be used for quantification (AOCS Method CE 1a13) and approximate the compositions of the following types of oils:

FAME #15: peanut oil

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FAME #1 Mix (5 components)

This mixture can be used for quantification (AOCS Method CE 1a13) and approximate the compositions of the following types of oils:

FAME #1: oils of mid-range chain lengths (C16 - C18)

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FAME #2 Mix (5 components)

This mixture can be used for quantification (AOCS Method CE 1a13) and approximate the compositions of the following types of oils:

FAME #2: oils of short to mid-range chain lengths (C6 - C14)

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FAME #3 Mix (5 components)

This mixture can be used for quantification (AOCS Method CE 1a13) and approximate the compositions of the following types of oils:

FAME #3: oils of short to mid-range chain lengths (C8 - C16)

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