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Reference Standards: Nutritional Analysis
trans Fats

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Products

trans Fat Reference Standard (13 components)

  • For accurate determination of trans fat content in foods and edible oils.
  • Pair with an Rt-2560 GC column for reliable AOAC and AOCS method performance.
  • Verified composition and stability.

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Boron Trifluoride

  • For accurate determination of trans fat content in foods and edible oils.
  • Pair with an Rt-2560 GC column for reliable AOAC and AOCS method performance.
  • Verified composition and stability.

    Boron trifluoride is very sensitive to moisture and should not be stored after opening. This is a single-use container.

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Tritridecanoin Glyceride

  • For accurate determination of trans fat content in foods and edible oils.
  • Pair with an Rt-2560 GC column for reliable AOAC and AOCS method performance.
  • Verified composition and stability.

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Triundecanoin

  • For accurate determination of trans fat content in foods and edible oils.
  • Pair with an Rt-2560 GC column for reliable AOAC and AOCS method performance.
  • Verified composition and stability.

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Alkylation Derivatization Reagents

  • Add alkyl groups to functional hydrogens (H).
  • Decrease polarity on compounds containing acidic hydrogens, i.e., phenols, carboxylic acids.
  • Form an ester.

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