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Catalog #	Method	Material	Volume	Sample Type	Units
26124	AOAC 2007.01	150 mg MgSO₄, 50 mg PSA	2 mL	General fruits and vegetables (e.g., celery, head lettuce, cucumber, melon)	100-pk.	Select
26215	Original unbuffered, EN 15662, mini-multiresidue	150 mg MgSO₄, 25 mg PSA	2 mL	General fruits and vegetables (e.g., celery, head lettuce, cucumber, melon)	100-pk.	Select
26220	AOAC 2007.01	1,200 mg MgSO₄, 400 mg PSA	15 mL	General fruits and vegetables (e.g., celery, head lettuce, cucumber, melon)	50-pk.	Select
26223	Original unbuffered, EN 15662	900 mg MgSO₄, 150 mg PSA	15 mL	General fruits and vegetables (e.g., celery, head lettuce, cucumber, melon)	50-pk.	Select
26216	Mini-multiresidue	150 mg MgSO₄, 25 mg PSA, 25 mg C18-EC	2 mL	Foodstuffs with fats and waxes (e.g., cereals, avocado, nuts, seeds, and dairy)	100-pk.	Select
26242	—	150 mg MgSO₄, 50 mg C18-EC	2 mL	Foodstuffs with fats and waxes (e.g., cereals, avocado, nuts, seeds, and dairy)	100-pk.	Select
26125	AOAC 2007.01	150 mg MgSO₄, 50 mg PSA, 50 mg C18-EC	2 mL	Foodstuffs with fats and waxes (e.g., cereals, avocado, nuts, seeds, and dairy)	100-pk.	Select
26221	AOAC 2007.01	1,200 mg MgSO₄, 400 mg PSA, 400 mg C18-EC	15 mL	Foodstuffs with fats and waxes (e.g., cereals, avocado, nuts, seeds, and dairy)	50-pk.	Select
26244	—	1,200 mg MgSO₄, 400 mg C18-EC	15 mL	Foodstuffs with fats and waxes (e.g., cereals, avocado, nuts, seeds, and dairy)	50-pk.	Select
26226	—	900 mg MgSO₄, 150 mg PSA, 150 mg C18-EC	15 mL	Foodstuffs with fats and waxes (e.g., cereals, avocado, nuts, seeds, and dairy)	50-pk.	Select
26217	Mini-multiresidue, EN 15662	150 mg MgSO₄, 25 mg PSA, 2.5 mg GCB	2 mL	Pigmented fruits and vegetables (e.g., strawberries, sweet potatoes, and tomatoes)	100-pk.	Select
26123	AOAC 2007.01	150 mg MgSO₄, 50 mg PSA, 50 mg GCB	2 mL	Pigmented fruits and vegetables (e.g., strawberries, sweet potatoes, and tomatoes)	100-pk.	Select
26222	AOAC 2007.01	1,200 mg MgSO₄, 400 mg PSA, 400 mg C18-EC, 400 mg GCB	15 mL	Pigmented fruits and vegetables (e.g., strawberries, sweet potatoes, and tomatoes)	50-pk.	Select
26224	EN 15662	900 mg MgSO₄, 150 mg PSA, 15 mg GCB	15 mL	Pigmented fruits and vegetables (e.g., strawberries, sweet potatoes, and tomatoes)	50-pk.	Select
26218	Mini-multiresidue, EN 15662	150 mg MgSO₄, 25 mg PSA, 7.5 mg GCB	2 mL	Highly pigmented fruits and vegetables (e.g., red peppers, spinach, blueberries)	100-pk.	Select
26219	AOAC 2007.01	150 mg MgSO₄, 50 mg PSA, 50 mg C18-EC, 50 mg GCB	2 mL	Highly pigmented fruits and vegetables (e.g., red peppers, spinach, blueberries)	100-pk.	Select
26225	EN 15662	900 mg MgSO₄, 150 mg PSA, 45 mg GCB	15 mL	Highly pigmented fruits and vegetables (e.g., red peppers, spinach, blueberries)	50-pk.	Select
26126	—	900 mg MgSO₄, 300 mg PSA, 150 mg GCB	15 mL	Highly pigmented fruits and vegetables (e.g., red peppers, spinach, blueberries)	50-pk.	Select
26243	—	150 mg MgSO₄, 50 mg PSA, 50 mg C18-EC, 7.5 mg GCB	2 mL	General purpose (wide variety of sample types, including fatty and pigmented fruits and vegetables)	100-pk.	Select
26245	—	900 mg MgSO₄, 300 mg PSA, 300 mg C18-EC, 45 mg GCB	15 mL	General purpose (wide variety of sample types, including fatty and pigmented fruits and vegetables)	50-pk.	Select

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