Pure Chromatography
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Catalog # | Method | Material | Volume | Sample Type | Units | |
---|---|---|---|---|---|---|
26124 | AOAC 2007.01 | 150 mg MgSO | 2 mL | General fruits and vegetables (e.g., celery, head lettuce, cucumber, melon) | 100-pk. | |
26215 | Original unbuffered, EN 15662, mini-multiresidue | 150 mg MgSO | 2 mL | General fruits and vegetables (e.g., celery, head lettuce, cucumber, melon) | 100-pk. | |
26220 | AOAC 2007.01 | 1,200 mg MgSO | 15 mL | General fruits and vegetables (e.g., celery, head lettuce, cucumber, melon) | 50-pk. | |
26223 | Original unbuffered, EN 15662 | 900 mg MgSO | 15 mL | General fruits and vegetables (e.g., celery, head lettuce, cucumber, melon) | 50-pk. | |
26216 | Mini-multiresidue | 150 mg MgSO | 2 mL | Foodstuffs with fats and waxes (e.g., cereals, avocado, nuts, seeds, and dairy) | 100-pk. | |
26242 | 150 mg MgSO | 2 mL | Foodstuffs with fats and waxes (e.g., cereals, avocado, nuts, seeds, and dairy) | 100-pk. | ||
26125 | AOAC 2007.01 | 150 mg MgSO | 2 mL | Foodstuffs with fats and waxes (e.g., cereals, avocado, nuts, seeds, and dairy) | 100-pk. | |
26221 | AOAC 2007.01 | 1,200 mg MgSO | 15 mL | Foodstuffs with fats and waxes (e.g., cereals, avocado, nuts, seeds, and dairy) | 50-pk. | |
26244 | 1,200 mg MgSO | 15 mL | Foodstuffs with fats and waxes (e.g., cereals, avocado, nuts, seeds, and dairy) | 50-pk. | ||
26226 | 900 mg MgSO | 15 mL | Foodstuffs with fats and waxes (e.g., cereals, avocado, nuts, seeds, and dairy) | 50-pk. | ||
26217 | Mini-multiresidue, EN 15662 | 150 mg MgSO | 2 mL | Pigmented fruits and vegetables (e.g., strawberries, sweet potatoes, and tomatoes) | 100-pk. | |
26123 | AOAC 2007.01 | 150 mg MgSO | 2 mL | Pigmented fruits and vegetables (e.g., strawberries, sweet potatoes, and tomatoes) | 100-pk. | |
26222 | AOAC 2007.01 | 1,200 mg MgSO | 15 mL | Pigmented fruits and vegetables (e.g., strawberries, sweet potatoes, and tomatoes) | 50-pk. | |
26224 | EN 15662 | 900 mg MgSO | 15 mL | Pigmented fruits and vegetables (e.g., strawberries, sweet potatoes, and tomatoes) | 50-pk. | |
26218 | Mini-multiresidue, EN 15662 | 150 mg MgSO | 2 mL | Highly pigmented fruits and vegetables (e.g., red peppers, spinach, blueberries) | 100-pk. | |
26219 | AOAC 2007.01 | 150 mg MgSO | 2 mL | Highly pigmented fruits and vegetables (e.g., red peppers, spinach, blueberries) | 100-pk. | |
26225 | EN 15662 | 900 mg MgSO | 15 mL | Highly pigmented fruits and vegetables (e.g., red peppers, spinach, blueberries) | 50-pk. | |
26126 | 900 mg MgSO | 15 mL | Highly pigmented fruits and vegetables (e.g., red peppers, spinach, blueberries) | 50-pk. | ||
26243 | 150 mg MgSO | 2 mL | General purpose (wide variety of sample types, including fatty and pigmented fruits and vegetables) | 100-pk. | ||
26245 | 900 mg MgSO | 15 mL | General purpose (wide variety of sample types, including fatty and pigmented fruits and vegetables) | 50-pk. |