Pure Chromatography
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Resveratrol and Glucoside Derivative Isomers Found in Red Wine on Raptor ARC-18 by LC-MS/MS
| Peaks | tR (min) | Precursor Ion | Product Ion 1 | Product Ion 2 | |
|---|---|---|---|---|---|
| 1. | trans-Piceid* | 0.78 | 389.1 | 227.0 | 142.9 |
| 2. | cis-Piceid* | 0.94 | 389.1 | 227.0 | 142.9 |
| 3. | trans-Resveratrol | 1.06 | 227.0 | 184.9 | 142.6 |
| 4. | cis-Resveratrol | 1.17 | 227.0 | 184.9 | 142.6 |
*Glucoside derivatives of trans-resveratrol and cis-resveratrol.
LC_FF0555
| Column | Raptor ARC-18 (cat.# 9314552) | ||||||||||||||||||||
| Dimensions: | 50 mm x 2.1 mm ID | ||||||||||||||||||||
| Particle Size: | 5 µm | ||||||||||||||||||||
| Temp.: | 40 °C | ||||||||||||||||||||
| Sample | |||||||||||||||||||||
| Conc.: | A 40 µL aliquot of red wine was diluted 10x in 360 µL of water. The sample was filtered using a 0.2 µm PVDF Thomson SINGLE StEP® filter vial and analyzed. | ||||||||||||||||||||
| Inj. Vol.: | 5 µL | ||||||||||||||||||||
| Mobile Phase | |||||||||||||||||||||
| A: | Water + 0.1% formic acid | ||||||||||||||||||||
| B: | Acetonitrile + 0.1% formic acid | ||||||||||||||||||||
| |||||||||||||||||||||
| Detector | MS/MS | ||||||||||||||||||||
| Ion Mode: | ESI- | ||||||||||||||||||||
| Instrument | HPLC |
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Copyright © 2019 Restek Corporation. All rights reserved.
A Company of Owners
Cookies allow for a variety of features that make your visit to Restek more enjoyable. By using this website, you agree to the use of cookies in accordance with our guidelines. For more information, see our privacy policy.