Pure Chromatography
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Vanillin
CAS # 121-33-5
Compound Structure and Properties
Molecular Weight | 152.1473 |
Formula | C8H8O3 |
Melting Point | 81-83 °C, 354-356 °K, 178-181 °F |
Boiling Point | 285 °C, 558 °K, 545 °F |
Density | 1.056 g cm-3 |
Solubility in Water | 10 g dm-3 |
log P | 1.208 |
Data above sourced from ChemSpider and Wikipedia
GC Mass Spectrum
m/z
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Synonyms
Vanillin; p-Hydroxy-m-methoxybenzaldehyde; Lioxin; Vanillaldehyde; Vanillic aldehyde; 2-Methoxy-4-formylphenol; 3-Methoxy-4-hydroxybenzaldehyde; 4-Formyl-2-methoxyphenol; 4-Hydroxy-3-methoxybenzaldehyde; 4-Hydroxy-5-methoxybenzaldehyde; Vanilla; m-Anisaldehyde, 4-hydroxy-; Protocatechualdehyde, methyl-; Zimco; 4-Hydroxy-m-anisaldehyde; p-Vanillin; m-Methoxy-p-hydroxybenzaldehyde; Methylprotcatechuic aldehyde; Methylprotocatechuic aldehyde; Benzaldehyde, 4-hydroxy-3-methoxy-