Pure Chromatography
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Coumarin
CAS # 91-64-5
Compound Structure and Properties
| Molecular Weight | 146.1427 |
| Formula | C9H6O2 |
| Melting Point | 71 °C, 344 °K, 160 °F |
| Boiling Point | 301 °C, 574 °K, 574 °F |
| Density | 0.935 g/cm3 (20 °C) |
Data above sourced from ChemSpider and Wikipedia
GC Mass Spectrum
m/z
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Synonyms
2H-1-Benzopyran-2-one; Coumarin; cis-o-Coumarinic acid lactone; o-Hydroxycinnamic acid lactone; Benzo-α-pyrone; Coumarinic anhydride; Rattex; Tonka bean camphor; 1,2-Benzopyrone; 2H-Benzo[b]pyran-2-one; o-Hydroxycinnamic lactone; Cumarin; 2-Oxo-1,2-benzopyran; 2H-1-Benzopyran, 2-oxo-; o-Hydroxyzimtsaure-lacton; Kumarin; NCI C07103; 2H-Chromen-2-one
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Application Chromatograms
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| Fragrance Allergens on Rxi-1ms & Rxi-17 (GC x GC) |
