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FAMEs (Cocoa Butter) on Stabilwax

GC_FF00120
Peaks
1.C14:0
2.C16:0
3.C16:1n7
4.C17:0
5.C18:0
Peaks
6.C18:1n9
7.C18:2n6
8.C18:3n3
9.C20:0
10.C20:1n9
11.C22:0
ColumnStabilwax, 30 m, 0.25 mm ID, 0.25 µm (cat.# 10623)
SampleFAME reference standard for cocoa butter
Injection
Inj. Vol.:1.0 µL split (split ratio 45:1)
Inj. Temp.:250 °C
Oven
Oven Temp.:200 °C to 250 °C at 8 °C/min (hold 3 min)
Carrier GasH2, constant pressure
Linear Velocity:31.4 cm/sec @ 200 °C
DetectorFID @ 250 °C
NotesFID sensitivity: 8 x 10-11 AFS