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trans Fat Reference Standard (13 components)

  • For accurate determination of trans fat content in foods and edible oils.
  • Pair with an Rt-2560 GC column for reliable AOAC and AOCS method performance.
  • Verified composition and stability.

trans Fat Reference Standard (13 components)

Select Catalog # below
Catalog # 35629
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Catalog #
35629 ea. Neat blend, 6.0 – 16.0 wt/wt%, 100 mg/ampul trans Fat Reference Standard Select Deselect
Conc. in Solvent and Volume
Neat blend, 6.0 – 16.0 wt/wt%, 100 mg/ampul  
Product Name
trans Fat Reference Standard  
Certified Reference Material (CRM)
Shipping Conditions
Storage Temperature
0 °C or colder  

    Chain, Compound, % by Weight
    C14:1T Methyl Myristelaidate, 6%
    C15:1T Methyl 10-Transpentadecenoate, 6%
    C16:1T Methyl Palmitelaidate, 6%
    C17:1T Methyl 10-Transheptadecenoate, 6%
    C18:1T Methyl Elaidate, 16%
    C18:1T Methyl Petroselaidate, 4%
    C18:1T Methyl Transvaccenate, 12%
    C18:1T Methyl Ricinelaidate, 8%
    C18:2TT Methyl Linoelaidate, 6%
    C19:1T Methyl 7-Transnonadecenoate, 6%
    C19:1T Methyl-10-Transnonadecenoate, 12%
    C20:1T Methyl 11-Transeicosenoate, 6%
    C22:1T Methyl Brassidate, 6%