High-Resolution GC Analyses of Fatty Acid Methyl Esters (FAMEs)

Published By: Restek Corporation

Year of Publication: 2018

Link: http://www.restek.com/Technical-Resources/Technical-Library/Foods-Flavors-Fragrances/fff_FFAR2931-UNV

Abstract: Capillary GC is especially useful for determining total fat content, trans fat content, and total omega-3 polyunsaturated fatty acid content in foods. The choice of capillary column depends on the information required. As shown here, whatever your fatty acid analysis requirements, Restek can provide the consistent-performance analytical columns and reference mixes that will help you to accurately characterize your materials.