FAMEs (Cocoa Butter) on Stabilwax

Injection
Column	Stabilwax, 30 m, 0.25 mm ID, 0.25 µm (cat.# 10623)
Standard/Sample	FAME reference standard for cocoa butter
Inj. Vol.:	1.0 µL split (split ratio 45:1)
Inj. Temp.:	250 °C
Oven
Oven Temp.:	200 °C to 250 °C at 8 °C/min (hold 3 min)
Carrier Gas	H₂, constant pressure
Linear Velocity:	31.4 cm/sec @ 200 °C

Detector	FID @ 250 °C
Notes	FID sensitivity: 8 x 10^-11 AFS

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