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Flavor Volatiles on Rtx-1

ColumnRtx-1, 60 m, 0.53 mm ID, 0.50 µm (cat.# 10143)
Conc.: Flavor volatiles test mix
Inj. Vol.:0.8 µL split (split ratio 20:1)
Inj. Temp.:220 °C
Oven Temp.:70 °C (hold 15 min) to 190 °C at 2 °C/min (hold 5 min)
Carrier GasHe, constant linear velocity
Linear Velocity:20 cm/sec @ 70 °C
DetectorFID @ 260 °C
NotesFID Sensitivity: 64 x 10-11 AFS