Flavor Volatiles on Stabilwax

GC_FF00537

	Peaks
1.	Hexane
2.	Acetaldehyde
3.	Acetone
4.	Methanol
5.	Ethyl acetate
6.	Isopropyl alcohol
7.	Ethanol
8.	Methylene chloride
9.	Ethyl propionate
10.	α-Pinene
11.	Ethylbutyrate
12.	n-Hexanal
13.	β-Pinene
14.	Sabinene

	Peaks
15.	Myrcene
16.	δ-Limonene
17.	1,8-Cineole
18.	trans-2-Hexenal
19.	γ-Terpinene
20.	p-Cymene
21.	Terpinolene
22.	Octanal
23.	Nonanal
24.	cis-Limonene monoxide
25.	trans-Limonene
26.	Furfural
27.	Citronellal
28.	Decanal

	Peaks
29.	Linalool
30.	Octanol
31.	trans-α-Bergamotene
32.	β-Caryophyllene
33.	Terpinene-4-ol
34.	Neral
35.	α-Terpineol
36.	Neryl acetate
37.	Valencene
38.	Geranial
39.	Carvone
40.	Geranyl acetate
41.	d/l Carveol
42.	α-Ionone
43.	d/l Carveol
44.	β-Ionone

Sample
Column	Stabilwax, 60 m, 0.53 mm ID, 0.50 µm (cat.# 10643)
Conc.:	Flavor volatiles test mix
Injection
Inj. Vol.:	0.8 µL split (split ratio 20:1)
Inj. Temp.:	220 °C
Oven
Oven Temp.:	70 °C (hold 15 min) to 190 °C at 2 °C/min (hold 5 min)
Carrier Gas	He, constant linear velocity
Linear Velocity:	20 cm/sec @ 70 °C

Detector	FID @ 260 °C
Notes	FID Sensitivity: 64 x 10^-11 AFS

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