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Butter Flavored Popcorn on FAMEWAX

PeakstR (min)Structural Nomenclature
1.Methyl myristate4.814C14:0
2.Methyl palmitate8.877C16:0
3.Methyl stearate14.724C18:0
4.Methyl oleate15:266C18:1 cis-9
5.Methyl vaccenate15.424C18:1 cis-11
6.Methyl linoleate16.579C18:2 cis-9,12
7.Methyl linolenate18.601C18:3 cis-9,12,15
8.Methyl arachidate21.471C20:0
9.Methyl eicosenoate21.941C20:1 cis-11
ColumnFAMEWAX, 30 m, 0.25 mm ID, 0.25 µm (cat.# 12497)
Standard/SampleButter flavored popcorn
Inj. Vol.:1 µL split (split ratio 100:1)
Liner:Topaz 4 mm ID straight inlet liner w/wool (cat.# 23300)
Inj. Temp.:250 °C
Oven Temp.:160 °C to 240 °C at 2 °C/min (hold 1 min)
Carrier GasHe, constant flow
Flow Rate:1.4 mL/min
Transfer Line Temp.:250 °C
Analyzer Type:Quadrupole
Source Type:Inert
InstrumentAgilent 7890A GC & 5975C MSD
Sample PreparationThe sample was prepared using sodium methoxide.