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Accurately identify and quantify pesticide residues by GC-MS/MS in fruits, vegetables, botanicals, and herbals such as tea, ginseng, ginger, echinacea, and dietary supplements.
* Note: When combining a large number of compounds with different chemical functionalities, mix stability can be an issue. In formulating these standards, we extensively studied the 203 compounds involved, then grouped them into as few mixes as possible while still ensuring maximum long-term stability and reliability. For quantitative analysis, we recommend analyzing each mix separately to ensure accurate results for every compound.